Prime Rib, The Dinner That Never Stops Giving

• 1 teaspoon granulated garlic
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 teaspoons Italian seasoning
• 1 teaspoon lemon pepper
• 2 tablespoons olive oil
• 1 teaspoon Frenchs Classic Yellow Mustard
• 5 ribs prime roast of beef
• 1/2 cup black coffee (optional)

1. For the marinade, mix together the garlic, salt, black pepper, Italian seasoning, lemon pepper, olive oil, and mustard.
2. Stir well until the ingredients are blended into a smooth mixture.
3. Spread the marinade over the meat, covering it completely.
4. Wrap the meat loosely in aluminum foil and refrigerate overnight.
5. About 1 to 2 hours before ready to prepare, remove the meat from the refrigerator and place in a shallow roasting pan, ribs down.
6. (The ribs will act as a rack.)
7. Allow the roast to come to room temperature.
8. While the roast is sitting, preheat the oven to 400F.
9. Put the roast into the oven and cook for 20 minutes.
10. Insert a meat thermometer into the densest part of the meat.
11. Turn the oven down to 340F and cook for 1 1/2 hours or until the temperature reaches 165F for medium.
12. (For well done, cook for an additional hour or until the temperature reaches 180F; for more rare, reduce the cooking time to 1 hour or until the temperature reaches 140F.)
13. Remove the roast from the oven and let sit for 20 minutes before carving.
14. Carve and serve.
15. Once finished serving, remove the remaining meat from the bones, wrap the meat and bones separately in aluminum foil, and refrigerate.
16. Pour the leftover drippings into a saucepan and remove the fat.
17. Add the coffee if you like.
18. Salt to taste.
19. Mix well.
20. You now have a jus.

garlic, kosher salt, black pepper, italian seasoning, lemon pepper, olive oil, frenchs classic yellow mustard, prime roast, black coffee

Taken from www.epicurious.com/recipes/food/views/prime-rib-the-dinner-that-never-stops-giving-378699 (may not work)