Skirt Steak With Chimichurri Sauce

• 2 lbs skirt steaks
• 1 cup vegetable oil (I prefer using peanut)
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1 tablespoon cumin
• 1 tablespoon chopped fresh garlic
• 4 tablespoons pureed canned chipotle chiles
• 3 garlic cloves, chopped
• 1 small onion, chopped
• 34 cup olive oil
• 2 lemons, juice of
• 1 teaspoon chopped fresh parsley, no stems
• 1 teaspoon chopped fresh cilantro, no stems
• 1 pinch red pepper flakes
• salt and pepper

1. Combine all marinade ingredients in large shallow bowl.
2. Place meat in marinade for at least 15 minutes up to 3 hours.
3. Prepare sauce by combining all ingredients in a medium bowl.
4. Heat an oiled, well-seasoned grill over high heat until hot.
5. Grill steak, turning occasionally, for about 2 minutes per side for thin pieces or 4 to 6 minutes per side for thicker pieces (medium-rare).
6. Portion onto 4 dinner plates.
7. Drizzle with the chimichurri sauce.

skirt, vegetable oil, paprika, onion powder, cumin, fresh garlic, chiles, garlic, onion, olive oil, lemons, fresh parsley, fresh cilantro, red pepper, salt

Taken from www.food.com/recipe/skirt-steak-with-chimichurri-sauce-317239 (may not work)