Brandy Alexander

• 2 ounces Creme de Cacao
• 2 ounces brandy
• 3 scoops vanilla ice cream
• 12 cup half-and-half cream
• fresh grated nutmeg (to garnish) or chocolate curls (to garnish)

1. Put all except garnish in blender and whirl til smooth.
2. Pour into stemmed goblets.
3. Garnish.
4. Serve immediately.

cacao, brandy, vanilla ice cream, cream, nutmeg

Taken from www.food.com/recipe/brandy-alexander-171790 (may not work)