Apple Shoofly Pie

• 1/4 cup butter cut up
• 1 cup flour, all-purpose
• 13 cup brown sugar packed
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger ground
• 1/4 teaspoon cloves, ground
• 1/4 teaspoon salt
• 13 cup molasses
• 13 cup water boiling
• 1/2 teaspoon baking soda
• 2 large apples chopped
• 1 each pie shell (9 inch) deep dish

1. To prepare crumb mixture: Process butter, flour, brown sugar, mixture resembles coarse meal.
2. To make filling: Dissolve molasses in boiling water in a large bowl.
3. Stir in baking soda.
4. Add about 23 of the crumb mixture and all of the chopped apples, and mix until crumbs are moistened.
5. Spoon into pie shell.
6. Sprinkle remaining crumb mixture on top.
7. Bake in a preheated 375F (190C).
8. oven until filling is set, about

butter, flour, brown sugar, cinnamon, ginger ground, salt, molasses, water boiling, baking soda, apples, pie shell

Taken from recipeland.com/recipe/v/apple-shoofly-pie-40759 (may not work)