Swedish Breakfast Pancakes

• 1 each eggs
• 3/4 cup milk
• 1/4 teaspoon salt
• 1/2 cup flour, all-purpose
• 1 teaspoon baking powder
• 1 tablespoon sugar
• 2 tablespoons butter melted
• 1 x fruit jam lingonberry
• 1 x sour cream dairy

1. Over medium heat, preheat platter pan(cast iron or cast aluminum Swedish pan with shallow, round indentations for making thin pancakes about 3 inch in diameter).
2. In large bowl, beat egg;stir in milk, salt, flour, baking powder and sugar until batter is smooth.
3. Stir in melted butter.
4. Grease cups in hot pan with shortening or butter.
5. Spoon 2 rounded tablespoons batter into each greased cup.
6. Cook about 1 minute on each side or until golden brown.
7. Serve immediately with fresh berries, jam, powdered sugar, or syrup.

eggs, milk, salt, flour, baking powder, sugar, butter, fruit jam lingonberry, sour cream dairy

Taken from recipeland.com/recipe/v/swedish-breakfast-pancakes-42252 (may not work)