Farmhouse Recipe Addictive Spring Cabbage

• 300 grams Spring cabbage
• 1 tsp Salt
• 2 tbsp Ground sesame seeds
• 2 tbsp Sesame oil
• 1 1/2 tbsp Vinegar
• 1/2 tsp Salt

1. Chop the cabbage roughly.
2. Add 1 teaspoon salt in enough water and soak for 10 minutes.
3. Remove the cabbage from the salt water and squeeze the water out.
4. Add the combined seasoning marked A to the cabbage in Step 1.
5. Mix thoroughly and it's done!
6. For winter cabbage, try the "Addictive Cabbage" pickled in ponzu sauce.

spring cabbage, salt, ground sesame seeds, sesame oil, vinegar, salt

Taken from cookpad.com/us/recipes/152087-farmhouse-recipe-addictive-spring-cabbage (may not work)