Bread Pudding U.S. Senate Dining Room Recipe

• 3 Large eggs, beaten
• 1 1/2 c. white sugar
• 2 tbsp. brown sugar
• 1 tbsp. vanilla
• 1/2 teaspoon nutmeg
• 1/2 stick butter, melted
• 3 c. heavy cream
• Dash of yellow food coloring, optional
• 4 c. cubed day-old white bread
• 3/4 c. raisins

1. Combine Large eggs, sugars, vanilla, and nutmeg.
2. Add in melted butter, then cream, then coloring; mix well.
3. Stir in cubed bread and raisins and let stand 10-15 min.
4. Pour into well-greased deep pan or possibly casserole.
5. Bake at 375 degrees 45 to 60 min till golden.
6. Serve hot topped with vanilla sauce.
7. Serves 6-8 people.

eggs, white sugar, brown sugar, vanilla, nutmeg, butter, heavy cream, white bread, raisins

Taken from cookeatshare.com/recipes/bread-pudding-u-s-senate-dining-room-47067 (may not work)