Quick, Easy Okara Croquettes

• 300 grams Fresh okara
• 50 grams Ground meat
• 5 grams dried Hijiki seaweed (rehydrated in water)
• 30 grams Carrot (thinly shredded)
• 100 ml Milk
• 3 to 4 tablespoons Soy sauce
• 3 to 4 tablespoons Mirin
• 3 tbsp Katakuriko
• 1 Equal portions cake flour and water

1. Stir fry the ground meat (I used pork, but chicken would be good too).
2. Add the carrot, hijiki seaweed, okara, milk and flavoring ingredients, and simmer-stir fry them quickly.
3. Taste and adjust the seasoning if needed.
4. Add the katakuriko.
5. Divide and form into patties, coat in a flour slurry and then in panko.
6. Deep fry until golden brown.

fresh okara, ground meat, water, carrot, milk, soy sauce, mirin, katakuriko, flour

Taken from cookpad.com/us/recipes/168266-quick-easy-okara-croquettes (may not work)