Prawn And Mussel Soup With Rice Noodles

• 4 ounces mussels, cleaned and debearded
• 1/2 (8 ounce) package dried rice noodles
• 1 quart water
• 1 tomato, diced
• 1/3 cup diced onion
• 2 tablespoons tomato puree
• 1 tablespoon sauerkraut
• 2 teaspoons chile oil
• 1 teaspoon sliced garlic
• 1/2 teaspoon salt
• 4 ounces prawns, peeled and deveined
• 1 tablespoon chopped fresh parsley

1. Soak mussels in a bowl of cold salted water for 20 minutes. Drain.
2. Bring a small pot of water to a boil. Add noodles; simmer until tender, 2 to 3 minutes. Drain and rinse with cold water.
3. Bring 1 quart of water to a boil in the same pot. Add tomato, onion, tomato puree, sauerkraut, chile oil, garlic, and salt. Simmer until onion softens, about 10 minutes. Stir in mussels; simmer for 1 minute. Stir in prawns; simmer until opaque, 1 to 2 minutes. Stir in rice noodles. Garnish with parsley.

mussels, rice noodles, water, tomato, onion, tomato puree, sauerkraut, chile oil, garlic, salt, prawns, parsley

Taken from www.allrecipes.com/recipe/258152/prawn-and-mussel-soup-with-rice-noodles/ (may not work)