Fried and Steamed Spinach and Pork

• 1 bunch spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces)
• 100 g pork belly (cut into 5 cm pieces)
• 1 Tbsp vegetable oil
• 1 tsp garlic (chopped)
• 1 pinch crushed red pepper
• 1 tsp soy sauce
• 1/2 sugar
• 1 Tbsp vinegar
• to taste salt and pepper

1. Heat the oil in a pan over medium heat, sear the pork until browned.
2. Add garlic and crushed red pepper and stir fry for 30 seconds.
3. Put spinach over the pork, pour 2 Tbsp water and cover to steam for a minute.
4. Add soy sauce and vinegar and keep stir frying until the liquid is almost gone.
5. Season with salt and pepper and vinegar.

spinach, pork belly, vegetable oil, garlic, red pepper, soy sauce, sugar, vinegar, salt

Taken from cookpad.com/us/recipes/258218-fried-and-steamed-spinach-and-pork (may not work)