Crockpot Chiminchangas

• 1 package (32 Oz. Package) Frozen Chimichangas
• 8 ounces, fluid Enchilada Sauce
• 2 cups Cheddar Cheese
• 4 ounces, weight Chopped Onions

1. Place chimichangas in a crock pot.
2. Pour enchilada sauce over the chimichangas.
3. Top with cheese and onions.
4. Set crock pot on low for 68 hours.

enchilada sauce, cheddar cheese, onions

Taken from tastykitchen.com/recipes/main-courses/crockpot-chiminchangas/ (may not work)