Marinated Broccoli Tomato Salad

• 6 cups broccoli florets, broken into small pieces
• 1 cup cherry tomatoes, halved
• 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 1/2 cup thinly sliced red onion
• 2 Tbsp. sunflower kernels
• 1 Tbsp. poppy seed
• 1/2 cup Kraft Raspberry Vinaigrette Dressing
• 2 tsp. Dijon mustard
• 1 Tbsp. sugar

1. Mix broccoli, cherry tomatoes, cheese, onion, sunflower kernels and poppy seed in large bowl.
2. Stir together dressing, mustard and sugar until well blended.
3. Pour over broccoli mixture; toss to coat.
4. Refrigerate at least 4 hours or overnight.

broccoli florets, cherry tomatoes, mozzarella cheese, red onion, sunflower kernels, poppy seed, mustard, sugar

Taken from www.kraftrecipes.com/recipes/marinated-broccoli-tomato-salad-107619.aspx (may not work)