Cheese & Peas, Please (Paneer, Panir)

• 1 tablespoon ghee (clarified butter)
• 1 teaspoon cumin seed
• 1 cup finely chopped red onion
• 1 tablespoon finely chopped fresh ginger
• 1 large tomatoes, finely chopped (1 cup)
• 1 tablespoon finely chopped fresh cilantro
• 1 teaspoon salt
• 1 teaspoon ground red pepper (cayenne, to taste)
• 1 teaspoon garam masala
• 16 ounces frozen green peas
• 2 cups paneer cheese (1/2-inch cubes)
• 1 12 cups water

1. Heat butter in 2-quart saucepan over medium-high heat.
2. Add cumin seeds; sizzle 15-30 seconds.
3. Add onion and ginger; stir-fry 1-2 minutes or until onion is golden brown.
4. Stir in tomato and cilantro.
5. Cook 1-2 minutes or until tomato is softened.
6. Stir in salt, ground red pepper and garam masala.
7. Cook 1 minute.
8. Stir in frozen peas, paneer and water.
9. Heat to boiling; reduce heat.
10. Cover and simmer 10 to 12 minutes or until peas are tender and sauce thickens slightly.

ghee, cumin, red onion, fresh ginger, tomatoes, fresh cilantro, salt, ground red pepper, garam masala, green peas, paneer cheese, water

Taken from www.food.com/recipe/cheese-peas-please-paneer-panir-260599 (may not work)