Bunny Patch Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1-1/2 cups BAKER'S ANGEL FLAKE Coconut
• 1 to 2 drops green food coloring
• 2 cups thawed COOL WHIP Whipped Topping
• 24 JET-PUFFED BUNNY MALLOWS Marshmallows
• 1/2 cup assorted jelly beans

1. Heat oven to 350F.
2. Prepare cake batter as directed on package for 24 cupcakes, adding dry gelatin mix to batter before spooning into paper-lined muffin cups.
3. Bake 20 to 25 min.
4. or until toothpick inserted in centers comes out clean.
5. Cool cupcakes in pans 10 min.
6. Remove to wire racks; cool completely.
7. Meanwhile, place coconut and food coloring in small resealable plastic bag; close bag and shake until coconut is evenly tinted.
8. Frost tops of cupcakes with COOL WHIP; top with tinted coconut.
9. Arrange cupcakes, with sides touching, on serving tray.
10. Decorate with marshmallows and jelly beans to resemble a bunny patch.

white cake, gelatin, s angel, jetpuffed bunny mallows marshmallows, assorted jelly beans

Taken from www.kraftrecipes.com/recipes/bunny-patch-cupcakes-162658.aspx (may not work)