Easy Homemade Ponzu Sauce

• 100 ml All-Purpose Japanese Sauce. You can use store-bought soy sauce and mentsuyu as well.
• 50 ml Mirin
• 50 ml Citrus juice (yuzu, kabosu, lemon etc)
• 1/2 tbsp each Soy sauce and vinegar (if you like a strongly flavored sauce)

1. Juice the citrus.
2. I used kabosu this time.
3. You can use bottled lemon juice instead.
4. Add all the other ingredients to the citrus juice, and that's it!
5. The sauce is a little too light to use with hot pots so I added the soy sauce and vinegar to compensate.
6. Please adjust the ingredients to your taste.
7. If you add vinegar, you can keep the sauce for a long time in the refrigerator, so I recommend it.

japanese sauce, mirin, yuzu, soy sauce

Taken from cookpad.com/us/recipes/168194-easy-homemade-ponzu-sauce (may not work)