Bbq Cornish Hens Recipe

• 4 x Cornish hens, about 1 lb Each, split in half for Broiling Salt & pepper
• 2 Tbsp. Finely minced ginger
• 2 Tbsp. Dijon mustard
• 1/2 tsp Grnd cumin
• 1 Tbsp. Finely minced garlic
• 2 Tbsp. Fresh lemon juice
• 3 Tbsp. Extra virgin olive oil
• 4 Tbsp. Minced fresh cilantro

1. Sprinkle hens with salt & pepper & put them in a baking dish large sufficient to hold the hens in one layer.
2. Blend the ginger, mustard, cumin, garlic, lemon juice & oil with a wire whisk.
3. Brush both sides of the hens with this mix.
4. Cover them with plastic wrap & marinate 3-4 hrs in the refrigerator.
5. Preheat broiler to high.
6. Put the hen halves on broiler pan with high sides.
7. They should be skin side up & should be placed about 6" from source of heat.
8. Cook till skin is nicely browned, about 10 min.
9. Turn the hens & continue cooking.
10. Baste them, & continue turning & basting every 5 min till they are done, about 15 min longer.
11. Serve with cilantro sprinkled over all.

cornish hens, ginger, mustard, cumin, garlic, lemon juice, extra virgin olive oil, fresh cilantro

Taken from cookeatshare.com/recipes/bbq-cornish-hens-80644 (may not work)