Creamy Pickle and Horseradish Dip

• 2/3 cup sour cream
• 1/3 cup chopped half-sour pickles
• 1 tablespoon prepared horseradish
• 1/2 teaspoon finely minced fresh tarragon
• Kosher salt and freshly ground black pepper

1. Combine the sour cream, pickles, horseradish and tarragon in a bowl and season with salt and pepper.
2. Serve chilled.

sour cream, pickles, horseradish, fresh tarragon, kosher salt

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/creamy-pickle-and-horseradish-dip.html (may not work)