Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos

• 4 Imitation crab sticks
• 2 medium Egg
• 1 tbsp Water
• 1 tsp Shiro-dashi
• 1 tsp Mirin
• 1 tsp Sugar
• 1 Vegetable oil

1. Mix the ingredients with the egg.
2. If you pour the egg through a gauze on a sieve, the egg will be more smooth.
3. Heat up a frying pan with a little bit of oil and pour in 1 scoop of the egg with a ladle.
4. Place the imitation crab stick before the surface of the egg dries.
5. Roll the egg with the imitation crab stick and be careful when you roll it so that the imitation crab stick doesn't move.
6. Shape it nicely and then pour in some more egg.
7. Roll the egg 3 times.
8. Use a sharp knife so that the surface of the egg will be nice when you cut it.
9. Cut it into 6 pieces.
10. Add more water when you make it to let it have a more soft texture.But the maximum amount to add it till 2 tablespoons.
11. If you add more than that, the egg will be hard to roll and becomes easier to break.
12. I have included tips for making tamagoyaki in this eel version -.
13. .
14. The recipe for the meat wrapped onigiri is here.
15. .
16. This recipe gave me the idea.

crab sticks, egg, water, mirin, sugar, vegetable oil

Taken from cookpad.com/us/recipes/170898-tamagoyaki-with-imitation-crab-for-school-trip-or-sports-day-bentos (may not work)