Klare's Chocolate Pecan Pie

• 12 cup butter, melted
• 1 cup light corn syrup
• 1 cup sugar
• 12 cup cocoa powder
• 4 eggs
• 1 teaspoon vanilla
• 14 teaspoon salt
• 12 cup pecans, chopped
• 12 cup flaked coconut
• 1 (9 inch) unbaked pie shells

1. Preheat oven to 325.
2. Combine butter, light corn syrup, sugar and cocoa into a heavy sauce pan and cook over LOW heat stirring constantly until sugar is dissolved.
3. Let cool.
4. Add to the mixture: 4 eggs, 1 teaspoon vanilla and 1/4 teaspoon of salt.
5. Stir well.
6. Add to the mixture: 1/2 cup chopped pecans and 1/2 cup flaked coconut.
7. POUR filling into a 9 inch UNBAKED pie shell and top with 1/2 cup of pecans.
8. Bake at 325 degrees for 55 minutes.

butter, light corn syrup, sugar, cocoa powder, eggs, vanilla, salt, pecans, coconut

Taken from www.food.com/recipe/klares-chocolate-pecan-pie-342488 (may not work)