Shrimp and Crab Dip

• 14 cup parsley (minced)
• 12 cup green onion top (chopped)
• 12 cup butter
• 1 (10 ounce) can cream of mushroom soup (undiluted)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 dash Tabasco sauce
• 1 (4 1/2 ounce) can crabmeat (drained)
• 2 (4 ounce) cans shrimp (drained & mashed)

1. Use a 2 qt saucepan to melt your butter; add onions and parsley.
2. Then Saute vegetables, add soup crabmeat,shrimp,salt,pepper,Worc sauce and Tabasco.
3. Heat to boiling; reduce heat and simmer for at least 30 minutes.
4. Serve with chips.

parsley, green onion, butter, cream of mushroom soup, worcestershire sauce, salt, pepper, tabasco sauce, crabmeat, shrimp

Taken from www.food.com/recipe/shrimp-and-crab-dip-76114 (may not work)