Sesame Peanut Noodles

• 12 ounces, weight Linguine Or Fettuccine Noodles
• 2 Green Onions, Thinly Sliced
• 1 Carrot, Thinly Sliced
• Sesame Seeds (optional)
• Peanuts (optional)
• 3 Tablespoons Peanut Butter
• 2 Tablespoons Water
• 3 teaspoons Soy Sauce
• 1/4 teaspoons Sesame Oil
• 1 teaspoon Rice Vinegar

1. Cook the noodles al dente according to the package instructions.Drain well and transfer to a large bowl.
2. For the sauce, whisk together the peanut butter, water, soy sauce, sesame oil, and rice vinegar in a small bowl.
3. Add the sauce to the noodles and mix to combine.
4. Then add in the carrots and green onions and mix together.
5. Garnish with sesame seeds and peanuts (optional) and serve at any temperature.
6. Recipe adapted from Creme De La Crumb.

weight linguine, green onions, carrot, sesame seeds, peanuts, peanut butter, water, soy sauce, sesame oil, rice vinegar

Taken from tastykitchen.com/recipes/main-courses/sesame-peanut-noodles/ (may not work)