Barb's Swedish Meatballs Recipe

• 1 pound grnd lean beef
• 1/2 pound sausage
• 3 tbsp. parsley
• 3/4 c. soft bread crumbs
• 1/2 teaspoon marjoram
• 1/2 teaspoon salt
• Dash of pepper
• 1 teaspoon Worcestershire sauce
• 1 egg
• 1/2 c. lowfat milk

1. Mix well; refrigerate2 hrs.
2. Make into balls the size of walnuts for cocktail size.
3. Brown in fat, drain on paper towels.
4. GRAVY: Stir all ingredients into meat drippings.
5. Cook till thickened.
6. Add in meatballs, stir in 3/4 c. lowfat sour cream.
7. Crock pot works well to keep hot.
8. To make large quantity, double or possibly triple the recipe.

lean beef, sausage, parsley, bread crumbs, marjoram, salt, pepper, worcestershire sauce, egg, milk

Taken from cookeatshare.com/recipes/barb-s-swedish-meatballs-30123 (may not work)