Provencale-Style Cracked Olives

• 1 lb of large cracked green olives
• 12 small red onion, thinly, sliced
• 12 cup of finely chopped green onion
• 3 garlic cloves, sliced
• 2 bay leaves
• 1 large fresh thyme, sprig
• 12 cup dry vermouth
• 2 tablespoons extra virgin olive oil

1. In a bowl, stir together all ingredients.
2. Cover and refrigerate at least 1 day.
3. When ready to serve, remove garlic slices, if desired.
4. Serve at room temperature.

cracked green olives, red onion, green onion, garlic, bay leaves, fresh thyme, extra virgin olive oil

Taken from www.food.com/recipe/provencale-style-cracked-olives-23598 (may not work)