Ginger Lemonade Fizz

• 1 cup sugar
• 1 -inch piece fresh ginger, peeled and cut into coins
• 6 lemons, juiced, plus 4 lemon slices, for serving
• 2 cups club soda

1. Heat the sugar and 1 cup water in a small pot until the sugar has dissolved and the liquid just comes to a boil.
2. Turn off the heat and add the ginger.
3. Let cool, then strain the syrup into a large mason jar and discard the ginger.
4. Add the lemon juice to the syrup and refrigerate until ready to use.
5. Fill 4 large glasses with ice, pour 1/4 cup of the syrup into each glass and top up with some club soda.
6. Add a slice of lemon to each glass and serve.

sugar, ginger, lemons, club soda

Taken from www.foodnetwork.com/recipes/ree-drummond/ginger-lemonade-fizz.html (may not work)