Peek A Boo Chicken Recipe

• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 stick melted butter
• 2 c. uncooked rice
• 3/4 c. lowfat milk
• Chicken, skinned & deboned
• Onion soup mix (dry packet)

1. Mix soups, butter, rice and lowfat milk in a 9 x 13 inch pan.
2. Place skinned chicken on top of mix.
3. Top with onion soup mix.
4. Cover pan with foil and bake for 1 1/2 hrs at 350 degrees.
5. May take foil off 10 min prior to ending time to further brown, if you like.

cream of mushroom soup, cream of celery soup, cream of chicken soup, butter, rice, milk, chicken, onion soup

Taken from cookeatshare.com/recipes/peek-a-boo-chicken-39765 (may not work)