Pan-Roasted Salmon

• 4 whole 6-ounce Salmon Fillets, Skinned
• 2 Tablespoons Brown Sugar
• 2 teaspoons Kosher Salt
• 1 teaspoon Fresh Ground Black Pepper
• 1/2 teaspoons Ground Cumin
• 1/4 teaspoons Dry Mustard
• 18 teaspoons Ground Cinnamon
• 1 Tablespoon Olive Oil

1. Preheat oven to 350 degrees F.
2. Combine brown sugar, salt and spices in a small bowl.
3. Rub spice mixture on the top side (non-skin) of the salmon fillets.
4. Sear fillets, rub-side down, in oil in a large oven-proof non-stick skillet over high heat.
5. When the fish releases easily and rub side is browned, about 2 minutes, flip fillets and transfer pan to the oven.
6. Roast fillets until they flake easily with a fork, about 5-6 minutes.
7. Enjoy!

salmon, brown sugar, kosher salt, fresh ground black pepper, ground cumin, dry mustard, ground cinnamon, olive oil

Taken from tastykitchen.com/recipes/main-courses/pan-roasted-salmon/ (may not work)