Cheddar and Bacon Loaf

• butter, for greasing
• 4 slices streaky bacon
• 10 ounces all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 pinch English mustard powder
• 2 ounces sharp cheddar cheese, cut into 1/2in cubes
• 1 large egg
• 1 cup milk, plus 1 tbsp
• 2 -3 tablespoons chopped fresh parsley

1. Preheat the oven to 400F Grease the base and sides of a 1lb loaf tin and line the base with baking paper.
2. Snip the bacon into strips and dry-fry in a pan until crisp, then cool.
3. Meanwhile, put the flour, baking powder, salt and mustard powder into a bowl and stir.
4. Add the cheese, bacon, egg, 1 cup milk and parsley.
5. Stir well with a wooden spoon until it has a soft dropping consistency add extra milk, if needed.
6. Spread in the tin and bake for 25 minutes, until risen, golden brown and just firm to the touch.
7. Serve warm or cold, with butter and cheese, if you like.

butter, bacon, flour, baking powder, salt, english mustard powder, cheddar cheese, egg, milk, parsley

Taken from www.food.com/recipe/cheddar-and-bacon-loaf-411830 (may not work)