Macaroni And Cheese With A Twist

• 8 oz. twist or elbow macaroni, cooked 6 minutes and drained
• 2 Tbsp. Argo cornstarch
• 1 tsp. salt
• 1/2 tsp. dry mustard
• 1/4 tsp. pepper
• 2 1/2 c. milk
• 2 Tbsp. Mazola magarine
• 2 c. (8 oz.) shredded cheese
• 1/2 c. fresh bread crumbs

1. In medium saucepan, combine cornstarch, salt, dry mustard and pepper.
2. Stir in milk until smooth.
3. Add margarine.
4. Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
5. Remove from heat.
6. Stir in 1 1/2 cups of cheese until melted.
7. Add macaroni.
8. Turn into greased casserole.
9. Combine remaining 1/2 cup of cheese and bread crumbs.
10. Sprinkle on top. Bake, uncovered, in 375u0b0 oven for 25 minutes, until lightly browned.
11. Makes 6 servings.

elbow macaroni, cornstarch, salt, dry mustard, pepper, milk, magarine, shredded cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=742008 (may not work)