Easy Chocolate Roll-Up

• 14 cup butter
• 1 cup chopped pecans
• 1 13 cups flaked coconut
• 15 12 ounces sweetened condensed milk
• 3 eggs
• 1 cup sugar
• 13 cup cocoa
• 23 cup all-purpose flour
• 14 teaspoon salt
• 14 teaspoon baking soda
• 13 cup water
• 1 teaspoon vanilla

1. Line a 15" x 10" jelly roll pan with foil.
2. Melt butter in pan; sprinkle nuts and coconut evenly in pan; drizzle with the condensed milk.
3. Set aside.
4. In mixing bowl, beat eggs at high speed for 2 minutes until fluffy.
5. Gradually add sugar; continue beating 2 minutes.
6. Add remaining ingredients; beat 1 minute at low speed.
7. Pour evenly into pan over the filling.
8. Bake at 375 degrees F for 20-25 minutes until the cake springs back when touched in the center.
9. Sprinkle the cake (in pan) with powdered sugar.
10. Cover with a towel; invert pan.
11. Remove pan and foil.
12. Roll-up jelly roll fashion, using towel to roll cake.
13. Leave covered until cooled.

butter, pecans, coconut, condensed milk, eggs, sugar, cocoa, flour, salt, baking soda, water, vanilla

Taken from www.food.com/recipe/easy-chocolate-roll-up-313747 (may not work)