Hot Cheese Puffs
- 2 (5 ounce) jars Kraft Old English cheese spread
- 34 cup butter
- 1 egg
- 12 slices bread
- have ingredients at room temperature.
- whip until creamy.
- trim crust from bread.
- Spread mixture over slices of bread.
- Cut each slice into four squares.
- place on cookie sheet and refrigerate overnight to 24 hours.
- bake in preheated oven at 350 for 10 minutes.
english cheese spread, butter, egg, bread
Taken from www.food.com/recipe/hot-cheese-puffs-307259 (may not work)