Banana Chocolate Chip Cake (Almost Healthy)

• 8 12 ounces spelt flour
• 7 12 ounces white flour
• 1 tablespoon baking soda
• 1 teaspoon salt
• 3 12 ounces dark brown sugar
• 2 12 ounces sugar
• 3 12 ounces vegetable oil
• 7 medium bananas, mashed
• 12 cup water
• 1 teaspoon vanilla
• 1 12 cups chocolate chips

1. 1.
2. Pre-heat oven to 350 degrees.
3. Lightly grease a 9 x 13 inch pan.
4. 2.
5. In a small bowl, combine the flour, baking soda, and salt.
6. In a large bowl, whisk together the sugars and oil, then add bananas.
7. Add water and vanilla, stirring to combine.
8. 3.
9. Add the flour mixture and chocolate chips, stirring just until wet.
10. Pour into prepared pan.
11. 4.
12. Bake for approximately 35 minutes, or until a toothpick or cake tester inserted into the center comes out clean.

flour, white flour, baking soda, salt, brown sugar, sugar, vegetable oil, bananas, water, vanilla, chocolate chips

Taken from www.food.com/recipe/banana-chocolate-chip-cake-almost-healthy-500327 (may not work)