Adobong Isda (Fish In Tangy Sauce) Recipe

• 2 lb Hito (catfish) dressed (or possibly pickerel or possibly trout)
• 4 x Cloves garlic, crushed
• 1/3 c. Vinegar
• 1/4 c. Water
• 1 Tbsp. Salt
• 1/4 tsp Pepper
• 1 sm Bay leaf
• 3 Tbsp. Veg. oil

1. 1.
2. Put fish in porcelain or possibly teflon skillet.
3. Combine the rest of ingredients except veg.
4. oil, and pour over the fish.
5. 2.
6. Over medium heat, bring to a boil.
7. Cover, lower heat and simmer f about 10 min turning fish once.
8. 3.
9. Transfer fish to a dish.
10. Let sauce in skillet simmer till reduce Transfer to a small bowl and set aside.
11. 4.
12. Heat oil in skillet.
13. Fry fish till brown on all sides.
14. Place on serving dish.
15. Pour sauce over it.
16. Preparation and Cooking Time: 30 min Serves 4-5

pickerel, garlic, vinegar, water, salt, pepper, bay leaf, oil

Taken from cookeatshare.com/recipes/adobong-isda-fish-in-tangy-sauce-62504 (may not work)