Butter Loving Cornbread

• 2/3 cup melted butter
• 3 eggs
• 1 2/3 cup milk
• 1 cup sugar
• 1 cup cornmeal
• 2 1/3 cup all-purpose flour
• 1 tsp salt
• 4 1/2 tsp baking powder

1. Preheat oven to 400.
2. Cream the butter and sugar until light and fluffy.
3. Mix eggs and milk.
4. Combine the rest of the dry ingredients.
5. And add to mixture alternately with the egg mixture.
6. Pour into a greased baking pan and bake for 25 minute.
7. Until golden brown.

butter, eggs, milk, sugar, cornmeal, flour, salt, baking powder

Taken from cookpad.com/us/recipes/343137-butter-loving-cornbread (may not work)