Healthier Slow Cooker Chicken Stroganoff

• 1 tablespoon chopped carrot
• 1 tablespoon chopped parsley
• 1 tablespoon chopped onion
• 1 clove garlic
• 1/4 teaspoon lemon zest
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves - cubed
• 2 tablespoons butter
• 4 ounces Neufchatel cheese
• 8 ounces natural cream of chicken soup
• 1 cup frozen peas

1. Combine the carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and mix. Cook on Low for 5 to 6 hours.
2. Stir in Neufchatel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.

carrot, parsley, onion, clove garlic, lemon zest, salt, ground black pepper, skinless, butter, cheese, natural cream, frozen peas

Taken from www.allrecipes.com/recipe/222106/healthier-slow-cooker-chicken-stroganoff/ (may not work)