Okonomiyaki/Japanese Pizza

• 1 12 cups flour
• 30 g chicken broth
• salt
• 1 egg
• 250 g cabbage (you can add lesser, actually)
• 1 14-1 12 cups water
• hot dog
• okonomiyaki sauce
• low-fat mayonnaise
• bonito flakes (dried fish shavings)

1. In a big mixing bowl, add in flour, chicken broth, egg, water and salt and mix well.
2. Chop the cabbage into long strips and add it into the mixture.
3. In a saucepan, add just little oil and take approximately one ladle of the mixture and put it in the saucepan and shape it until it becomes a round shape.
4. Quickly add the crabsticks/hot dogs and press it a little on the mixture so as to make sure that it sticks.
5. Cook each side for approximately 5 minutes or until golden brown.
6. Place in on the plate and top it with bonito flakes, mayonaisse and lastly okonomiyaki sauce.
7. Reminder:
8. * since, this is practically like 'throw everything in one bowl' type of food, sometimes, the mixture might be just a little bland.
9. But no worries, if it's bland, just add salt.
10. -When making the mixture, do not add in too much chicken broth.
11. Add in salt instead, approximately around 1/2 teaspoon or until taste.
12. -Just in case if anyone could not find the okonomiyaki sauce, you might want to substitute it to barbecue sauce.
13. I've not tried it with barbecue sauce yet, but I hope it works.
14. -Okonomiyaki sauce is quite salty, thus, go easy on it.
15. Enjoy!
16. (:.

flour, chicken broth, salt, egg, cabbage, water, hot dog, okonomiyaki sauce, mayonnaise, bonito flakes

Taken from www.food.com/recipe/okonomiyaki-japanese-pizza-306132 (may not work)