Kumquat, Seville Orange, and Apricot Marmalade

• 1 cup Ma Made prepared Seville oranges,* thin- or thick-cut
• 1 cup thinly sliced kumquats (about 5 ounces)
• 1 cup thinly sliced dried apricots (about 1/4 pound)
• 2 1/4 cups sugar
• 1/2 cup water
• *available at some specialty foods shops

1. In a saucepan bring all ingredients to a boil, stirring, and simmer, stirring occasionally, 15 minutes, or until slightly thickened.
2. Let marmalade cool in a heat-proof bowl and chill, covered, until cold, about 2 hours.
3. Marmalade keeps, covered and chilled, 2 weeks.

oranges, kumquats, sugar, water

Taken from www.epicurious.com/recipes/food/views/kumquat-seville-orange-and-apricot-marmalade-10029 (may not work)