Scd Gluten Free Karin's Almond and Sesame Nut Loaf

• 1 carrot, grated
• 1 leek, trimmed and chopped finely
• 2 teaspoons sesame seeds, toasted
• 12 cup slivered almonds, toasted
• 12 cup almond meal
• 34 cup cheddar cheese, grated
• 3 eggs, beaten
• 1 teaspoon dried parsley

1. Fry onion until translucent.
2. Mix all ingredients and pour into lined loaf pan.
3. Bake at 180 C (350 F) for about 1/2 hour until skewer comes out clean.
4. Allow to cool in pan.

carrot, sesame seeds, slivered almonds, almond meal, cheddar cheese, eggs, parsley

Taken from www.food.com/recipe/scd-gluten-free-karins-almond-and-sesame-nut-loaf-463091 (may not work)