Stuff-A-Roni with Cheese Sauce

• 1 1/2 cups turkey cooked
• 1/2 cup onions chopped
• 1/4 cup parsley leaves minced
• 1/4 teaspoon thyme ground
• 1/4 teaspoon garlic salt
• 1/2 cup celery chopped
• 1 cup cheddar cheese
• 1/4 cup white wine
• 1/2 cup butter
• 1/2 cup flour, all-purpose
• 3 cups chicken broth
• 1 cup milk
• 2 cups cheddar cheese grated
• 1/4 teaspoon red hot pepper sauce

1. In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour.
2. Stir in broth and milk; cook until thickened, stirring frequently.
3. Add remaining ingredients.
4. Fill Stuff-a-roni.
5. Cover bottom of 2 quart baking dish with 1 cup cheese sauce.
6. Arrange filled stuff-a-roni in single layer in baking dish.
7. Cover with remaining sauce.
8. Cover dish with foil and bake at 375F (190C).
9. for one hour; or cover dish with waxed paper and microwave 30 minutes turning once.

turkey cooked, onions, parsley, thyme ground, garlic salt, celery, cheddar cheese, white wine, butter, flour, chicken broth, milk, cheddar cheese, red hot pepper sauce

Taken from recipeland.com/recipe/v/stuff-a-roni-cheese-sauce-43451 (may not work)