No Fuss Peanut Butter Pie

• 8 ounces cream cheese, softened
• 12 cup peanut butter
• 1 cup sugar
• 12 cup milk
• 8 ounces whipped cream
• 9 inches chocolate crumb pie shell
• chocolate syrup
• chopped peanuts

1. In a large bowl, beat cream cheese until smooth.
2. Add peanut butter, sugar, and milk.
3. Beat until thoroughly mixed.
4. Fold in whipped cream.
5. Spread evenly in pie shell.
6. Freeze for at least 2 hours.
7. Serve with chocolate syrup and chopped nuts, if desired.

cream cheese, peanut butter, sugar, milk, cream, shell, chocolate syrup, peanuts

Taken from www.food.com/recipe/no-fuss-peanut-butter-pie-70448 (may not work)