Chocolate Pecan Banana Tarts

• 24 frozen mini tart shells
• 1 egg
• 2/3 cup packed brown sugar
• 2 ripe bananas, mashed
• 3 oz. Baker's Semi-Sweet Chocolate, chopped
• 3/4 cup chopped pecans

1. Bake tart shells as directed on package.
2. Beat egg with brown sugar.
3. Stir in mashed bananas, chocolate and pecans.
4. Spoon filling into baked shells.
5. Bake at 375F for 10 to 15 min.
6. Cool slightly before removing from cups.

tart shells, egg, brown sugar, bananas, chocolate, pecans

Taken from www.kraftrecipes.com/recipes/chocolate-pecan-banana-tarts-86328.aspx (may not work)