Noodles and Peanut Sauce Salad

• 8 ounces uncooked soba noodles
• 2 cups fresh broccoli florets
• 1 cup match stick carrot
• 1 medium bell pepper, cut into bite-size pieces
• 2 tablespoons water
• 2 teaspoons sesame oil
• 14 cup peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons reduced sodium soy sauce
• 12 teaspoon ground ginger
• 18 teaspoon ground red pepper (cayenne)
• 3 medium green onions, chopped

1. Cook pasta as directed on package, adding broccoli, carrots and bell pepper during last minute of cooking; drain pasta and vegetables.
2. Rinse with cold water until pasta and vegetables are cool; drain.
3. In small bowl, gradually beat water and oil into peanut butter with wire whisk until smooth.
4. Beat in vinegar, soy sauce, ginger and ground red pepper.
5. In large serving bowl, stir together pasta mixture, peanut sauce, and onions until well mixed.

noodles, fresh broccoli florets, match, bell pepper, water, sesame oil, peanut butter, rice vinegar, soy sauce, ground ginger, ground red pepper, green onions

Taken from www.food.com/recipe/noodles-and-peanut-sauce-salad-427535 (may not work)