Dreamy Pumpkin Pie Recipe

• ginger snap cookies, finely crushed
• 1/2 c. sugar
• 1/3 c. butter, melted
• 1 liter spiced eggnog
• 2-3 Tbsp. dark rum (optional)
• 1 large can pumpkin pie filling

1. Mix together the first three ingredients and press into pie plate.
2. Prepare pie filling following the directions on can, substituting eggnog for lowfat milk.
3. The resulting mix should be well combined and fluffy.
4. Pour into pie shell and bake as directed on pie filling can.
5. Cold completely and chill.
6. Serve with whipped topping or possibly whipped cream.

ginger snap cookies, sugar, butter, liter, dark rum, pumpkin pie filling

Taken from cookeatshare.com/recipes/dreamy-pumpkin-pie-30917 (may not work)