Cheesy Tuna Mornay

• 1 tablespoon butter
• 1 tablespoon oil
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 garlic clove, crushed
• 1 stalk celery, finely chopped
• 2 tablespoons plain flour
• 1 1/2 cup milk
• 100g grated tasty cheese Target 2 For $5.00 thru 02/06
• 425g canned tuna, drained
• 100g KRAFT* Cheese In A Biskit*

1. Heat the butter and oil in a pan, add onion, garlic, and celery.
2. Cook vegetables until translucent.
3. Add the flour, stir for 1 minute.
4. Slowly add the milk, stirring continuously.
5. Stir in cheese and cook until mixture thickens.
6. Add tuna and pour into an ovenproof dish.
7. Top mornay with Cheese In a Biskit* and bake at 180C for 15 minutes or until tuna is hot and biscuits are golden.
8. Serve with a salad.

butter, oil, onion, garlic, celery, flour, milk, tasty cheese, tuna, cheese

Taken from www.kraftrecipes.com/recipes/cheesy-tuna-mornay-103766.aspx (may not work)