Baked Crab Rangoon

• 8 ounces cream cheese
• 14 teaspoon garlic powder
• 6 ounces back fin crabmeat
• 14 cup chopped green onion
• 1 teaspoon dried parsley
• 1 (12 ounce) package wonton wrappers

1. Soften cream cheese at room temperature.
2. Mix and stir all four ingredients
3. Place one tablespoon of mixture in the center of a wrapper.
4. Wet all four sides and fold diagonally.
5. Press the wrapper closed folding the ends upward.
6. Bake at 350 for 25 minutes or until lightly browned.
7. Dip in duck sauce.

cream cheese, garlic, crabmeat, green onion, parsley, wonton wrappers

Taken from www.food.com/recipe/baked-crab-rangoon-233529 (may not work)