Mediterranean Tuna Salad Recipe

• 2 (6 1/2 ounce.) cans tuna or possibly salmon in water; liquid removed
• 1/4 pound dill Harvarti cheese, cut into 1/2 inch cubes
• 1/4 c. pitted black olives, sliced
• 2 (8 ounce.) pkg. tri-colored vegetable fusilli, cooked according to pkg. directions
• 1 bunch scallions, thinly sliced
• 1 sm. sweet red pepper, finely minced
• 1 sm. green pepper, finely minced

1. Mix the ingredients for the dressing and set it aside.
2. Combine the salad ingredients in a large bowl.
3. Gradually add in sufficient dressing to coat the mix adequately.
4. Toss gently and serve.
5. Serves 4-6.

tuna, harvarti cheese, black olives, tricolored vegetable fusilli, scallions, sweet red pepper, green pepper

Taken from cookeatshare.com/recipes/mediterranean-tuna-salad-51334 (may not work)