Express Italian Chicken

• 4 boneless chicken breast halves
• 1 (6 ounce) jar marinated artichoke hearts
• 10 fresh mushrooms, sliced
• 1 (15 ounce) can Italian-style stewed tomatoes

1. Put the chicken in a baking dish.
2. Top with artichoke hearts and mushrooms.
3. Cover with stewed tomatoes.
4. Bake at 375 degrees for approximately 40 minutes, or until chicken is done.
5. Serve alone, or on top of pasta or rice.

chicken breast halves, mushrooms, italianstyle stewed

Taken from www.food.com/recipe/express-italian-chicken-26654 (may not work)