Eggnog Pudding

• 2 cups cold eggnog
• 2 (8 ounce) packages cream cheese (softened)
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 2 -3 tablespoons vanilla extract
• 18 teaspoon ground nutmeg
• whipped topping (optional)

1. start with 1 cup of eggnog.
2. beat in all of the cream cheese.
3. add top 2 ingredients (mixed) with rest of ingredients in order given except for whipped topping.
4. add last cup of eggnog beating on low for 2 minute.
5. spoon into 8 separate servings into stemmed glassware.
6. cover with plastic wrap.
7. chill overnight or at least 8 hours.
8. top with whipped topping & shortbread cookies if desired.

cold eggnog, cream cheese, instant vanilla pudding, vanilla, ground nutmeg, topping

Taken from www.food.com/recipe/eggnog-pudding-469600 (may not work)