Tuscan Grilled Cheese

• 4 1/2-inch-thick slices country bread
• 3 tablespoons garlic-flavored olive oil
• 4 ounces smoked mozzarella, thinly sliced
• 1 large ripe tomato, thinly sliced
• 1/4 cup fresh basil leaves
• 4 cups arugula leaves
• 3 tablespoons bottled balsamic vinaigrette

1. Brush 1 side of each bread slice lightly with oil, using about 1 tablespoon total.
2. On 2 slices, arrange half of cheese, then tomato, basil, and remaining cheese.
3. Top with remaining bread slices, oil side down.
4. Brush tops of sandwiches with about 1 tablespoon of remaining oil.
5. Heat medium skillet or range-top grill pan over medium heat.
6. Place sandwiches, oil side down, in skillet.
7. Brush tops with remaining 1 tablespoon oil.
8. Cook until sandwiches are golden brown on both sides and cheese is melted, turning once, about 5 minutes per side.
9. Toss arugula with vinaigrette and divide between 2 plates.
10. Cut sandwiches in half or quarters and arrange around arugula.
11. Serve.

country bread, garlic, mozzarella, tomato, fresh basil, arugula, bottled balsamic vinaigrette

Taken from www.epicurious.com/recipes/food/views/tuscan-grilled-cheese-106636 (may not work)