Pumpkin Muffins

• 1 34 cups all-purpose flour
• 1 14 cups sugar
• 1 tablespoon baking powder
• 14 teaspoon salt
• 1 teaspoon ground cinnamon
• 12 teaspoon freshly grated nutmeg
• 12 teaspoon ground ginger
• 14 teaspoon ground allspice
• 18 teaspoon ground cloves
• 1 cup pumpkin puree (can or fresh, not pumpkin pie filling)
• 12 cup soymilk
• 12 cup vegetable oil
• 2 tablespoons molasses

1. Preheat oven to 400F Lightly grease a twelve-muffin tin.
2. Sift together flour, sugar, baking powder, salt, and spices.
3. In a seperate bopwl, whisk together pumpkin, soy milk, oil, and molasses.
4. Pour the wet ingredients into the dry and mix.
5. Fill the muffin cups two-thirds full.
6. Bake for 18 to 20 min, until toothpick comes out clean.

flour, sugar, baking powder, salt, ground cinnamon, nutmeg, ground ginger, ground allspice, ground cloves, pumpkin puree, soymilk, vegetable oil, molasses

Taken from www.food.com/recipe/pumpkin-muffins-173287 (may not work)