Low-Fat Chocolate Chip Cookies

• 1 cup brown sugar
• 1/2 cup sugar
• 1/2 cup Sunsweet Lighter Bake
• 2 tbsp. margarine, softened
• 1 egg
• 1 tbsp. water
• 1 tsp. vanilla
• 2-1/4 cup flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 cups semi-sweet chocolate chips

1. Preheat oven to 375F.
2. Coat baking sheets with vegetable cooking spray; set aside.
3. In mixing bowl, beat together sugars, Lighter Bake, margarine, egg, water, and vanilla.
4. In another bowl, combine flour, baking powder, baking soda, and salt.
5. Stir into Lighter Bake mixture.
6. Stir in chocolate pieces.
7. Drop by rounded spoonfuls onto prepared baking sheets.
8. Bake 8 to 9 minutes.
9. Cool on racks.

brown sugar, sugar, margarine, egg, water, vanilla, flour, baking powder, baking soda, salt, semisweet chocolate chips

Taken from www.foodgeeks.com/recipes/2510 (may not work)